Cool Olive Garden Eggplant Parmesan Ideas. Preheat oven to 450 degrees f (230 degrees c). In a 3 quart saucepan, heat olive oil over medium heat.
Almost Vegetarian February 2013 from almost-vegetarian-rmcrayne.blogspot.com
How to make copycat olive garden eggplant parmesan. Add ¼ of sauce to the bottom of the pan then layer eggplant, cutting pieces to fill gaps if needed. Line a baking sheet with aluminum foil.
Add 1 Cup Of Sauce, Then.
How to make copycat olive garden eggplant parmesan. When fork tender and golden. Served with a side of spaghetti.
Served With A Side Of Spaghetti.
Pour milk or water in a large shallow bowl. Saute onion and garlic for 8 to 10 minutes or until soft and golden brown. Breaded with parmesan cheese and baked until it’s crispy and golden.
So Flavorful, Delicious, And Healthy!
Wash eggplant and trim off ends. Quickly brown slices in hot oil, dusting each side generously with seasoned salt and the parmesan cheese. Line a baking sheet with aluminum foil.
In A 3 Quart Saucepan, Heat Olive Oil Over Medium Heat.
An italian staple, olive garden’s eggplant parmigiana is a wonderful take on the ageless time piece. Eggplant parmigiana (v) 16.29 1,070 cal. Slice into ¼ inch thick slices, approximately 12 slices should come out of a standard.
Add ¼ Of Sauce To The Bottom Of The Pan Then Layer Eggplant, Cutting Pieces To Fill Gaps If Needed.
1 cup shredded parmesan cheese instructions eggplant preheat oven to 375°f. Place flour in another large shallow bowl. A healthier, baked, copycat version of olive garden's delicious eggplant parmigiana.
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