Tuesday, November 22, 2022

Olive Garden Spinach Gnocchi Soup Recipe

Incredible Olive Garden Spinach Gnocchi Soup Recipe References. Add the onion, carrots, and celery and sauté until tender, about 6 minutes. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.

Creamy Chicken Gnocchi Soup (Olive Garden Copycat) The Recipe Critic
Creamy Chicken Gnocchi Soup (Olive Garden Copycat) The Recipe Critic from therecipecritic.com

Whisk together cream and corn starch and stir into the soup with the gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.

Olive Garden Spinach Gnocchi Soup Recipe.


Finely chop your onion and mince your garlic. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. Add the garlic and chicken and.

Roughly Chop Your Spinach And Set Aside.


How to make olive garden chicken gnocchi soup. Olive garden en gnocchi soup en gnocchi soup olive garden olive garden en gnocchi soup olive garden en gnocchi soup thepics of : 2 cups fresh spinach, roughly chopped 2 cups heavy cream salt and freshly cracked pepper, to taste instructions in a large heavy bottomed pot (like a dutch oven), melt the butter.

Add The Onion, Carrots, And Celery And Sauté Until Tender, About 6 Minutes.


Stir in the cooked chicken (2 cups), chopped fresh spinach (2 cups), half and half (1 cup), and grated parmesan (3/4 cup). Turn down the heat to medium and stir in the thyme, nutmeg, cooked chicken and gnocchi. Whisk together cream and corn starch and stir into the soup with the gnocchi.

This Recipe Is So Good!!


In a large pot or dutch oven, heat oil and butter over medium heat. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. Add chicken, chicken stock, half and half, salt and pepper, thyme.

Continue Heating And Stirring Frequently Until Spinach Is.


Heat to boiling, then add gnocchi. Here is my newer & improved recipe (: Sauté onion, celery and garlic until soft.

No comments:

Post a Comment